Being Natural

Why Kansa is the Healthiest Metal to Eat and Cook In

As we all know, Kansa is one of the earliest metals discovered by mankind (second only to gold). In ancient times it was used to make coins, jeweller, statues etc. Later, they started using it to make kitchen utensils.

Beneficial features of Kansa Eating Utensils

High thermal conductivity

This property of Kansa is especially appreciated by chefs. Such dishes heat up quickly and evenly, retaining heat for a long time, which is especially important for the preparation of delicate seafood dishes, as well as various desserts and sauces. Food is cooked many times faster, this allows you to save more nutrients in foods.

Improving taste

Saturated with microparticles, the food cooked in such dishes acquire a special taste that cannot be repeated in pots and pans made of any other metal.

Kansa utensils have effective antibacterial, antiviral and antimicrobial properties

From time immemorial, copper has been used for medicinal purposes. The belief that copper is vital to health has been expressed by physicians and sages around the world for over 5,000 years. Scientists believe that kansa/ bronze; an alloy of copper, can kill many bacteria and viruses This feature of the metal was actively exploited in ancient times. It was noticed that the food left in Kansa vessels last longer and do not spoil. The jugs for water had a disinfecting effect; the water did not lose its taste for a long time and it did not smell foul. Later, the bactericidal properties of the metal were confirmed by scientific research. The molecules kill many pathogenic bacteria that can aggressively affect the digestive system. However, at high temperatures, such dishes lose their antibacterial properties. Recently, people have begun to drink water from a Kansa mug. It is believed that this way you can make up for the lack of this metal in the body.

Lightweight metal

This mainly applies to cookware made of copper-containing alloys, such as brass. Kitchen utensils made of pure copper are much heavier.

Durability

With proper care,  Kansa eating utensils can last a long time. It is often passed down from generation to generation.

The article has been taken from the Indian Bartan website

Indian Bartan is an established manufacturer and supplier of a wide range of products in India which includes Brass Utensils, Copper utensils, and Kansa utensils.

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